Crockpot Appetizer Spinach Artichoke Dip Recipe
User Reviews
5
3 reviews
Excellent
Crockpot Appetizer Spinach Artichoke Dip Recipe
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You can’t go wrong with a creamy spinach dip! Tote it to a potluck or serve it to the gang on game night! Be sure to have lots of raw veggies and pita chips on hand!
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Ingredients
- 10 oz spinach roughly chopped, fresh baby
- 1 artichoke hearts chopped, quartered, canned
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1 cream cheese cut into cubes, low-fat, brick
- 1 cup sour cream light
- 1/4 cup onion chopped
- 4 cloves garlic minced
- salt to taste
- black pepper to taste
Instructions
- Combine all of the ingredients and mix well. Place the mixture into a small slow cooker.
- Cover and cook on low for 2-3 hours or on high for 1 hour until the cheese has melted.
- Stir well and season to taste with salt and pepper.
- Serve warm with crackers, tortilla chips, and raw veggies.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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