Crockpot BBQ Meatballs

Name: Crockpot BBQ Meatballs
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8 serving
Ingredients: 1 (40-ounce) bag frozen meatballs; 1 (10-ounce) jar grape jelly; 2½ cups BBQ sauce; 1 cup Sweet chili sauce; orange zest

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings
8
Calories
220 kcal
Course
Main Course
Cuisine
American

Crockpot BBQ Meatballs

Steven Mason

Report

Our sweet & savory crockpot bbq meatballs recipe are a hit at every party and only require 5 minutes of prep.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 (40-ounce) bag frozen meatballs, fully cooked
1 (10-ounce) jar grape jelly
2½ cups BBQ sauce
1 cup Sweet chili sauce
orange zest, (from one orange)

Add to Shopping List

Instructions

Add the grape jelly, BBQ sauce, sweet chili sauce, and orange zest to a bowl and mix well.
Add the meatballs to a greased slow cooker and pour over the sauce. Stir to coat.
Cook on HIGH for 2-3 hours or LOW for 4-6 hours.

Notes

Homemade meatballs. Make Homemade Meatballs using lean ground beef and ground pork. Brown in a skillet before adding them to the crock pot or the meatballs will fall apart.
Make
using lean ground beef and ground pork. Brown in a skillet before adding them to the crock pot or the meatballs will fall apart.
Stovetop. Heat a skillet over medium-high heat and add a tablespoon of oil. Brown the frozen meatballs on all sides. Add the BBQ sauce and simmer for 5-10 minutes, or until the meatballs are heated through and the sauce has thickened.
Oven. Preheat the oven to 350°F. Place the frozen meatballs in a baking dish and pour on the BBQ. Bake for 20-25 minutes, or until the meatballs are heated through and the sauce is bubbly.
Store. Place them in an airtight container in the refrigerator for about 3 days. Freeze for up to 3 months.

Nutrition Information

Show Details

Calories 220kcal (11%) Carbohydrates 52g (17%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 1237mg (52%) Potassium 208mg (6%) Fiber 1g (4%) Sugar 45g (90%) Vitamin A 200IU (4%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories	220kcal	11%
Carbohydrates	52g	17%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Cholesterol	1mg	0%
Sodium	1237mg	52%
Potassium	208mg	4%
Fiber	1g	4%
Sugar	45g	90%
Vitamin A	200IU	4%
Vitamin C	1mg	1%
Calcium	30mg	3%
Iron	1mg	6%