Crockpot Chicken and Dumplings
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0.0
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Unrated
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Prep Time
20 mins
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Cook Time
4 hrs
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Total Time
4 hrs 20 mins
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Servings
6 people
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Calories
349 kcal
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Course
Dinner
Crockpot Chicken and Dumplings
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Crockpot chicken and dumplings...the ultimate comfort meal ready when you get home! Tender chicken and vegetables topped with homemade dumplings. Easy to assemble and slow-cooked to perfection.
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Ingredients
Chicken and Vegetables
- 4 boneless skinless chicken breasts
- ½ yellow onion, minced
- 2 stalks celery, diced
- 2 whole carrots, peeled and diced
- 6 ounces green beans, trimmed and chopped
- ¼ cup unsalted butter, cubed
- 3 cups chicken broth
- 2 teaspoons fresh oregano
- 2 teaspoons fresh thyme
- 2 teaspoons fresh parsley
- salt and pepper to taste
- ⅔ cup Flour, divided
Dumplings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon coarse salt
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons cold unsalted butter, cut into cubes
- 1/2 cup whole milk
Instructions
Chicken and Vegetables
- To a crockpot, add the chicken breasts, onion, carrots, and green beans. Place the cubed butter over the top of the chicken and vegetables.
- In a medium bowl, whisk together the chicken broth, oregano, thyme, parsley, salt and pepper to taste. Gradually add ⅓ cup flour into the broth and whisk to avoid clumps.
- Pour the broth over the chicken and vegetables.
- Set the crockpot to high and cover, cook for 3-4 hours, until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Once the chicken is cooked through, remove it from the crockpot. Shred or chop the chicken depending on your preference.
- Whisk in the remaining ⅓ cup flour to thicken the gravy. Add the chicken back to the crockpot.
Dumplings
- In a large bowl, add the flour, baking powder, coarse salt, and fresh parsley.
- Cut in the butter until evenly distributed then stir in milk.
- Drop spoonfuls of the dumpling mixture on top of the chicken and vegetables in the crockpot.
- Cover and allow the dumplings to cook through completely, about 1-1 ½ hours.
- Once the dumplings are cooked through, garnish with additional fresh parsley and enjoy!
Notes
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
32g
(11%)
Protein
22g
(44%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
83mg
(28%)
Sodium
926mg
(39%)
Potassium
536mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
826IU
(17%)
Vitamin C
8mg
(9%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 83mg | 28% |
| Sodium | 926mg | 39% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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