Crockpot Chicken Noodle Soup
User Reviews
4.5
258 reviews
Excellent
Crockpot Chicken Noodle Soup
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This Crockpot Chicken Noodle Soup is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth.
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Ingredients
- 2 tablespoons olive oil extra virgin , optional
- 1 large onion peeled
- 2 large carrots peeled and sliced or chopped
- 2 talks celery optional, chopped
- 1½ pound chicken breasts with skin and bones (2 or 3 breasts)
- 2 tablespoons Vegeta or 2 tsp chicken base, or 1 chicken bouillon cube
- 1 teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 8 cups water
- 2 bay leaves
- ½ teaspoon rosemary dried, optional
- 4 ounces egg noodles wide dry (2 cups)
- ¼ cup parsley fresh, chopped for garnish
Instructions
- Add the oil, onion, carrots, chicken, celery, Vegeta, salt, pepper, water, bay leaves and rosemary to your crockpot. Cook on low for 8 hours or 4 hours on high.
- Remove the onion and take out the chicken. Remove the skin and bones from the chicken and shred with two forks.
- Add the chicken back to crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.
- Garnish with parsley.
Equipments used:
Notes
- The noodles only need to cook for about an hour at the end, so don’t forget about them or they will turn to mush.
- To make creamy chicken noodle soup just stir in a little heavy cream when the noodles only have about 15 minutes left to cook.
- You can buy Vegeta on Amazon here.
- If you don't have Vegeta, you can use 2 tsp of chicken base or chicken bouillon instead.
- Don’t overcook the noodles. The noodles only need to cook for about an hour at the end, so don’t forget about them or they will turn to mush.
- Make it creamy. To make creamy chicken noodle soup just stir in a little heavy cream when the noodles only have about 15 minutes left to cook.
Nutrition Information
Show Details
Serving
1serving
Calories
200kcal
(10%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
66mg
(22%)
Sodium
1277mg
(53%)
Potassium
473mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3247IU
(65%)
Vitamin C
6mg
(7%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 66mg | 22% |
| Sodium | 1277mg | 53% |
| Potassium | 473mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3247IU | 65% |
| Vitamin C | 6mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
258 reviews
Excellent
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