Crockpot Chunky Cinnamon Applesauce
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Crockpot Chunky Cinnamon Applesauce
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Chunky cinnamon applesauce made in the slow cooker
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Ingredients
- 5 apple peeled, cored, quartered, and sliced, medium Gala
- 2 apple peeled, cored, quartered, and sliced 2 medium Honey Crisp apples, peeled, cored, quartered, and sliced Fresh lemon juice, Granny Smith, medium
- 2 T sugar
- 1 1/2 tsp ground cinnamon
- 1/3 cup water
Instructions
- Place all of the apple pieces in a large bowl. Squeeze fresh lemon juice over the apples and stir. Add in the sugar and cinnamon. Pour water into the bottom of a large crockpot and add the apples. Put the lid on the crockpot and turn on. Cook for about 8 hours on low or on high for 5 hours. Stir occasionally. If you want smooth applesauce, puree in a food processor or blender. I like mine chunky. Keep in the fridge for a week or 2. You can freeze it too.
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