Crockpot Cornbread Dressing
User Reviews
4.6
60 reviews
Excellent
Crockpot Cornbread Dressing
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Crockpot cornbread dressing is an easy slow cooker recipe that is moist, flavorful, and the perfect side dish for Thanksgiving.
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Ingredients
- 8 cups cornbread a whole 9x13 pan of cornbread
- 4 eggs
- 1 medium yellow onion chopped
- 1 1/2 tablespoons poultry seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt if you have a salt free poultry seasoning
- 10.5 ounce cream of chicken soup 1 can
- 10.5 ounce cream of celery soup 1 can
- 2 2/3 cups chicken broth or 21 ounces, 2 10.5 ounce cans
- 10 lices bacon cooked and crumbled
- 1/4 cup butter 1/2 stick butter
Instructions
This recipe is designed for an 8 quart crockpot.
- Spray the inside of your slow cooker with non-stick spray.
- Cut your cornbread into cubes.
- In a large bowl whisk together the eggs, cream of chicken soup, cream of celery soup, chicken broth, onion, poultry seasoning and black pepper.
- Gently stir in the cornbread cubes onion and half of the bacon into the bowl of wet ingredients. Just mix enough to moisten the cubes, don't overmix.
- Pour the mixture into the slow cooker
- Cut the butter into small cubes. Then put the rest of the bacon on top and dot with the butter.
- Cook the dressing on low for 4-6 hours or high 3-4 hours.
Notes
- The day before you plan to make this recipe make or buy some cornbread and cook the bacon. I generally just can just use a boxed cornbread mix to make it to keep things simple. Use a basic cornbread that is not overly sweet or moist. Try this recipe for homemade southern cornbread if you are baking it from scratch.
- If you prefer you can put this in a 13 x 9 inch casserole dish and bake it in the oven. Cook it at 350 degrees F for 40-45 minutes.
Nutrition Information
Show Details
Serving
1g
Calories
655kcal
(33%)
Carbohydrates
91g
(30%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
167mg
(56%)
Sodium
1701mg
(71%)
Potassium
328mg
(9%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
592IU
(12%)
Vitamin C
1mg
(1%)
Calcium
244mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 655 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 655kcal | 33% |
| Carbohydrates | 91g | 30% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 1701mg | 71% |
| Potassium | 328mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 244mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
60 reviews
Excellent
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