Crockpot Lasagna Recipe
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
4 hrs 25 mins
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Sitting Time
15 mins
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Total Time
4 hrs 55 mins
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Servings
8
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Calories
461 kcal
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Course
Main Course
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Cuisine
Italian
Crockpot Lasagna Recipe
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This delicious crockpot lasagna recipe is just like the classic everyone loves, but made simpler in the slow cooker.
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Ingredients
- 1 pound ground beef
- ½ medium onion, chopped
- 1 (24-ounce) jar spaghetti sauce
- ½ cup water
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 teaspoons dried parsley
- 9 lasagna noodles, uncooked
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Instructions
- In a large skillet, cook ground beef, breaking it into small chunks. Drain the fat. Add chopped onion to the skillet and cook until softened.
- Add spaghetti sauce and water to the skillet and bring it to a simmer. Simmer 5 minutes, then remove from heat.
- In a medium bowl, mix ricotta, mozzarella cheese, parmesan cheese, egg, and parsley.
- Spread 1 cup of the tomato sauce in the bottom of the slow cooker. Add 3 lasagna noodles, breaking them into pieces as needed to cover the bottom loosely. Spread half of the ricotta mixture evenly over the noodles, followed by 1 cup of the tomato sauce.
- Add another layer of noodles, followed by the other half of the ricotta mixture. Add the final layer of noodles, then spread the remaining tomato sauce over the top.
- Cook the lasagna on low for 4 hours, or until the noodles are soft. Sprinkle with the remaining mozzarella cheese and cover. Cook 10-15 minutes, or until the mozzarella is melted. Turn off the heat, uncover, and let sit 15 minutes before serving.
Notes
- Prep ahead of time. Cook and mix up the different elements of this recipe and keep them in separate containers in the fridge. The next morning add the ingredients to the slow cooker and come home to a warm delicious meal.
- STORE. Place leftovers in an air-tight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- To reheat, use the microwave or place it in a baking dish and cook on low heat in the oven until heated through.
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
26g
(9%)
Protein
28g
(56%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
112mg
(37%)
Sodium
317mg
(13%)
Potassium
318mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
485IU
(10%)
Vitamin C
0.5mg
(1%)
Calcium
308mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 112mg | 37% |
| Sodium | 317mg | 13% |
| Potassium | 318mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 308mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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