Crockpot Mashed Potatoes

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    12

  • Calories

    287 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crockpot Mashed Potatoes

Crock pot mashed potatoes comforting side dish!

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Ingredients

Servings
  • 5 pounds (2.27kg) russet or Yukon gold potatoes peeled and cut into 1-inch cubes
  • 32 ounces (946ml) low sodium vegetable broth or chicken broth
  • cup (75g) unsalted butter
  • 8 ounces (225g) cream cheese softened and cut into cubes
  • cup (79ml) heavy cream at room temperature
  • salt and pepper to taste
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Instructions

  1. Lightly oil crockpot insert with olive oil, cooking spray, or butter.
  2. Add the potato cubes and vegetable broth, cover and cook on high for about 4 hours.
  3. Drain the excess broth, leaving the potatoes inside the crockpot.
  4. Add in the butter, cream cheese, heavy cream, salt and pepper and then mash into your desired consistency. Tip: you can also pass it through a ricer for smoother mashed potatoes.
Equipments used:

Notes

  •  Cut potatoes smaller so they are about the same size, and everything will cook faster.
  • Mash the potatoes until just incorporated using a hand mixer, potato masher, or a ricer.
  • However, over-mixing mashed potatoes can make them gummy, so don't overdo it.
  • If the potatoes are too thick, you can thin them with a bit of whole milk or cream.
  • Keep the lid on! Opening the lid too many times drops the internal temperature and can affect the cooking process.
  • This recipe is easily scalable. If you're cooking for a larger group, feel free to double or triple the ingredients, provided your slow cooker has enough space.
  • Storage - keep leftovers in an airtight container inside the fridge for up to 3 days.
  • There are 10 WW Blue Plan SmartPoints in a serving.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 43mg (14%) Sodium 73mg (3%) Potassium 819mg (23%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 509IU (10%) Vitamin C 11mg (12%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 73mg 3%
Potassium 819mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 509IU 10%
Vitamin C 11mg 12%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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