Homestyle Crockpot (No-Boil) Mashed Potatoes

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    10 servings

  • Calories

    445 kcal

  • Course

    Side Dish

  • Cuisine

    American

Homestyle Crockpot (No-Boil) Mashed Potatoes

The best, creamy mashed potatoes, made in the slow cooker for the ultimate hassle-free side dish!

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Ingredients

Servings
  • 5 lbs. russet potatoes, peeled and chopped into 1 inch pieces
  • 32 oz chicken broth (reduced sodium is best)
  • 1 cup unsalted butter (2 sticks), divided
  • 8 oz cream cheese, softened and cubed
  • 1/4 cup heavy cream, room temperature
  • 1/2 tsp onion powder (optional)
  • 1/2 tsp garlic powder (optional)
  • salt and pepper, to taste
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Instructions

  1. Grease sides of slow cooker insert lightly with butter, then add chopped potatoes.  Top with onion powder and garlic powder, then pour in chicken broth.
  2. Cube 1 of the sticks of butter and place cubes around the tops of the potatoes.  Cover and cook on HIGH for 3 1/2 - 4 hours. 
  3. Drain potatoes then place back in the crockpot.  Add remaining stick of butter (cubed), cream cheese, heavy cream and salt and pepper.  Start with 1/2 tsp of kosher salt and 1/4 tsp pepper and adjust from there.
  4. Use a potato masher to mash potatoes until mashed to your desired consistency, using a bit more heavy cream if needed.
  5. Serve right away, or cover and set to WARM setting for a few hours.

Notes

  •  
  • All slow cookers cook a little differently, so to tell if your potatoes are done cooking, open the lid and pierce a potato chunk with a fork.  You're looking for the fork to slide into the potato easily.
  • Yukon gold potatoes can be used instead of russets.
  • Waxier potatoes like red or white potatoes have the potential to become a bit gluey when mashed, so use at your discretion.

Nutrition Information

Show Details
Calories 445kcal (22%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 17g (85%) Cholesterol 81mg (27%) Sodium 421mg (18%) Potassium 1059mg (30%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 960IU (19%) Vitamin C 19.3mg (21%) Calcium 66mg (7%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories 445kcal 22%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 17g 85%
Cholesterol 81mg 27%
Sodium 421mg 18%
Potassium 1059mg 23%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 960IU 19%
Vitamin C 19.3mg 21%
Calcium 66mg 7%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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