Crockpot Santa Fe Chicken

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6

  • Calories

    278 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Crockpot Santa Fe Chicken

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Dinner is a breeze when you make Crock Pot Santa Fe Chicken Recipe. Loaded with chicken, beans and more, this recipe is simple to make.

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Ingredients

Servings
  • 3 chicken breasts
  • 2 cans tomatoes with green chiles (10 oz each)
  • 1 can corn (drained)
  • 1 can black beans (15 oz can - rinsed and drained)
  • 2 teaspoon minced garlic 
  • 2 tablespoon taco seasoning
  • 1/4 cup cilantro (chopped)
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 cup chicken broth
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Instructions

  1. Mix all the ingredients in a crock pot.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Shred the chicken and stir it back into the mixture.
  4. Serve over rice or in a tortilla and enjoy!

Notes

  • Store the leftovers in an air tight container for up to 5 days. 
  • You can also add in 1/2 tsp of Cayenne pepper to add a slight kick to this easy chicken recipe.  

Nutrition Information

Show Details
Calories 278kcal (14%) Carbohydrates 31g (10%) Protein 31g (62%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 72mg (24%) Sodium 745mg (31%) Potassium 1014mg (29%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 501IU (10%) Vitamin C 21mg (23%) Calcium 67mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 278 kcal

% Daily Value*

Calories 278kcal 14%
Carbohydrates 31g 10%
Protein 31g 62%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 745mg 31%
Potassium 1014mg 22%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 501IU 10%
Vitamin C 21mg 23%
Calcium 67mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

84 reviews
Excellent

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