Crockpot spaghetti and meatballs recipe

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6

  • Calories

    921 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Crockpot spaghetti and meatballs recipe

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Spaghetti is even easier thanks to Crockpot spaghetti and meatballs recipe. This is the perfect meal that takes little effort to get dinner on the table.

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Ingredients

Servings
  • 3 lbs frozen meatballs
  • 2 cans crushed tomatoes 15 oz each
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 cup beef stock
  • 1/2 medium onion diced
  • 2 teaspoon minced garlic 
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Italian seasoning
  • 12 ounces Spaghetti broken in half
  • 1 cup grated parmesan
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Instructions

  1. Place everything but the spaghetti and parmesan in the crock pot.
  2. Cook on low for 6-8 hours.
  3. Stir in the uncooked spaghetti. Cover and cook on high for 3o minutes or until spaghetti is soft.
  4. Serve with fresh parmesan on top.

Nutrition Information

Show Details
Calories 921kcal (46%) Carbohydrates 52g (17%) Protein 55g (110%) Fat 54g (83%) Saturated Fat 21g (105%) Cholesterol 178mg (59%) Sodium 1232mg (51%) Potassium 1264mg (36%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 564IU (11%) Vitamin C 14mg (16%) Calcium 278mg (28%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 921 kcal

% Daily Value*

Calories 921kcal 46%
Carbohydrates 52g 17%
Protein 55g 110%
Fat 54g 83%
Saturated Fat 21g 105%
Cholesterol 178mg 59%
Sodium 1232mg 51%
Potassium 1264mg 27%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 564IU 11%
Vitamin C 14mg 16%
Calcium 278mg 28%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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75 reviews
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