Crockpot spaghetti and meatballs recipe
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
-
Calories
921 kcal
-
Course
Main Course
-
Cuisine
Italian
Crockpot spaghetti and meatballs recipe
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Spaghetti is even easier thanks to Crockpot spaghetti and meatballs recipe. This is the perfect meal that takes little effort to get dinner on the table.
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Ingredients
- 3 lbs frozen meatballs
- 2 cans crushed tomatoes 15 oz each
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 cup beef stock
- 1/2 medium onion diced
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Italian seasoning
- 12 ounces Spaghetti broken in half
- 1 cup grated parmesan
Instructions
- Place everything but the spaghetti and parmesan in the crock pot.
- Cook on low for 6-8 hours.
- Stir in the uncooked spaghetti. Cover and cook on high for 3o minutes or until spaghetti is soft.
- Serve with fresh parmesan on top.
Nutrition Information
Show Details
Calories
921kcal
(46%)
Carbohydrates
52g
(17%)
Protein
55g
(110%)
Fat
54g
(83%)
Saturated Fat
21g
(105%)
Cholesterol
178mg
(59%)
Sodium
1232mg
(51%)
Potassium
1264mg
(36%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
564IU
(11%)
Vitamin C
14mg
(16%)
Calcium
278mg
(28%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 921 kcal
% Daily Value*
| Calories | 921kcal | 46% |
| Carbohydrates | 52g | 17% |
| Protein | 55g | 110% |
| Fat | 54g | 83% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 178mg | 59% |
| Sodium | 1232mg | 51% |
| Potassium | 1264mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 14mg | 16% |
| Calcium | 278mg | 28% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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