Instant Pot Spaghetti and Meatballs Recipe
User Reviews
4.4
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
955 kcal
-
Course
Main Course
-
Cuisine
Italian
Instant Pot Spaghetti and Meatballs Recipe
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Instant Pot Spaghetti and Meatballs Recipe is a one pot meal thanks to the pressure cooker. Spend less time cooking and cleaning when you try this.
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Ingredients
- 1 lb frozen meatballs
- 24 ounces pasta sauce
- 1 cup beef broth
- 2 cups water
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 ounces Spaghetti (broken in half)
- 1 cup grated parmesan
Instructions
- Place everything but the parmesan in the Instant pot.
- Add the lid and set the pressure for 10 minutes.
- Do a quick release to release the pressure.
- Stir to combine.
- Serve with fresh parmesan on top and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
955kcal
(48%)
Carbohydrates
60g
(20%)
Protein
56g
(112%)
Fat
54g
(83%)
Saturated Fat
21g
(105%)
Cholesterol
178mg
(59%)
Sodium
1521mg
(63%)
Potassium
1605mg
(46%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
800IU
(16%)
Vitamin C
26.9mg
(30%)
Calcium
324mg
(32%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 955 kcal
% Daily Value*
| Calories | 955kcal | 48% |
| Carbohydrates | 60g | 20% |
| Protein | 56g | 112% |
| Fat | 54g | 83% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 178mg | 59% |
| Sodium | 1521mg | 63% |
| Potassium | 1605mg | 34% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 26.9mg | 30% |
| Calcium | 324mg | 32% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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