Crockpot stuffed shells

Name: Crockpot stuffed shells
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 serving
Ingredients: 24-30 jumbo pasta shells; 15 oz ricotta cheese; 3/4 cup grated Parmesan cheese; 1 egg; 2 tsp minced garlic; 1 Tbsp fresh parsley; 9 fresh basil leaves; 1/2 tsp salt; 1/2 tsp pepper; 28 oz marinara sauce; 1 1/2 cup shredded Mozzarella cheese

User Reviews

4.9

72 reviews

Excellent

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings
6
Calories
424 kcal
Course
Main Course
Cuisine
Italian

Crockpot stuffed shells

Uma Boyd

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Make dinner simple when you make Crockpot stuffed shells recipe. The shells are stuffed with a delicious cheesy filling.

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Ingredients

Servings

24-30 jumbo pasta shells depending on how many will fit in your pan
15 oz ricotta cheese
3/4 cup grated Parmesan cheese
1 egg
2 tsp minced garlic
1 Tbsp fresh parsley chopped
9 fresh basil leaves chopped
1/2 tsp salt
1/2 tsp pepper
28 oz marinara sauce
1 1/2 cup shredded Mozzarella cheese

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Instructions

Bring a large pot of water to a boil. Place the shells in the water and cook 3 minutes less than the cook time listed on the package. Drain the shells and rinse with cool water.
Spray a 6 quart crock pot with a non-stick spray and then spread 1/2 of the marinara sauce at the bottom of the pan.
In a medium size bowl, combine the ricotta cheese, parmesan cheese, egg, minced garlic, parsley, basil leaves, salt and pepper. Stir to thoroughly combine.
Then spoon the cheese mixture into the shells and place the shells in the crock pot on top of the sauce. You can layer the shells in the crock pot as well if needed.
Pour the remaining marinara sauce on top of the shells and top with the mozzarella cheese.
Cover and cook on high for 2-3 hours or on low for 4-6 hours.
Serve immediately and enjoy!

Nutrition Information

Show Details

Calories 424kcal (21%) Carbohydrates 35g (12%) Protein 26g (52%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 97mg (32%) Sodium 1327mg (55%) Potassium 631mg (18%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1310IU (26%) Vitamin C 10mg (11%) Calcium 455mg (46%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories	424kcal	21%
Carbohydrates	35g	12%
Protein	26g	52%
Fat	20g	31%
Saturated Fat	12g	60%
Cholesterol	97mg	32%
Sodium	1327mg	55%
Potassium	631mg	13%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	1310IU	26%
Vitamin C	10mg	11%
Calcium	455mg	46%
Iron	2mg	11%