Crockpot Tortellini Soup with Sausage

User Reviews

4.9

258 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 20 mins

  • Servings

    6

  • Calories

    709 kcal

  • Course

    Soup

  • Cuisine

    American

Crockpot Tortellini Soup with Sausage

This Crockpot tortellini soup with sausage is a comforting and easy to prepare slow cooker soup! It has Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach.

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Ingredients

Servings
  • 16 ounces Italian sausage see note
  • 1/2 medium onion chopped
  • 4 cloves garlic minced
  • 2 medium carrots sliced or chopped
  • 2 sticks celery chopped finely
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 ounce) can diced tomatoes with juices
  • 4 cups chicken broth
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 3/4 cup heavy/whipping cream optional
  • 2 cups (packed) fresh baby spinach
  • salt & pepper to taste
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Instructions

  1. Add the sausage meat and onions to a skillet. Sauté for about 7-8 minutes, breaking the sausage meat up with your spoon, until browned. If needed, spoon out some of the excess fat.
  2. Stir in the garlic and cook for about 30 seconds. Add the sausage mixture to your Crockpot.
  3. Add the carrots, celery, canned tomatoes, and chicken broth to the Crockpot. Keep in mind that if you want the soup to cook in 3-4 hours, the carrots will have to be chopped pretty finely. If you're cooking it for 7-8 on low or 4-5 hours on high, you can chop them larger.
  4. About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach (I set the heat to "high"). Give it a stir occasionally. Season with salt & pepper as needed prior to serving. 

Notes

  • Use ground sausage meat or whole sausages (take the sausage meat out of the casings). Feel free to use spicy sausage!
  • The leftovers of this soup do soak up the broth a lot, so this soup is best eaten when it's fresh. I suggest adding more chicken broth to leftovers if you need to. Or, add the tortellini in when reheating if you plan on having lots of leftovers.
  • This is the 7-quart Crockpot I used to make this recipe. My Crockpot was pretty full by the time I added the tortellini. 

Nutrition Information

Show Details
Calories 709kcal (35%) Carbohydrates 55g (18%) Protein 29g (58%) Fat 43g (66%) Saturated Fat 18g (90%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Cholesterol 127mg (42%) Sodium 1814mg (76%) Potassium 937mg (27%) Fiber 8g (32%) Sugar 13g (26%) Vitamin A 5197IU (104%) Vitamin C 26mg (29%) Calcium 253mg (25%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 709 kcal

% Daily Value*

Calories 709kcal 35%
Carbohydrates 55g 18%
Protein 29g 58%
Fat 43g 66%
Saturated Fat 18g 90%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Cholesterol 127mg 42%
Sodium 1814mg 76%
Potassium 937mg 20%
Fiber 8g 32%
Sugar 13g 26%
Vitamin A 5197IU 104%
Vitamin C 26mg 29%
Calcium 253mg 25%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

258 reviews
Excellent

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