Croffles
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5.0
84 reviews
Excellent
Croffles
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Ever heard of croffles? The very name exudes a sense of fun, doesn't it? They're an ingenious fusion of croissants and waffles! If you're a fan of cronuts (doughnuts/croissants) or cruffins (muffins/croissants), then brace yourself – Croffles are set to be your next breakfast obsession.
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Ingredients
- 1 can croissant/crescent dough or unbaked croissants (frozen or refrigerated) canned - UK = Jus-Rol/USA = Pillsbury etc
- oil or cooking spray for waffle pan
- Toppings of choice
Instructions
- Start by prepping your croissants. If you're working with canned or sheet dough, slice and roll them up. For those using unbaked, ready-rolled croissants, ensure they're defrosted and ready to go.
- Lightly grease your waffle pan with oil or a non-stick cooking spray.
- Heat the waffle pan to a medium-high heat.
- Depending on your pan's size, lay one or two croissants on the heated waffle iron, then close the lid. Adjust the heat to medium-low and bake until both sides turn golden brown and crispy. The duration can vary from 1.5 to 3 minutes per side, depending on the croissant's thickness and your pan type.
- Top your croffles with any toppings of your choosing. Get creative and make them uniquely yours!
Notes
- Equipment
- For making croffles, any standard waffle iron will do the trick. Whether you have a classic round waffle iron, a mini waffle machine or a Belgian waffle maker, they will all work.
- Topping ideas - Sweet
- Topping ideas - Savoury
- Strawberries and cream.
- Cream with crushed-up Aero Mint chocolate.
- Slices of banana with honey and chopped nuts.
- Pipe colourful icing along the lines of the entire croffle.
- Place M&Ms or Smarties in each little hole. You can secure them with a dot of icing or cream.
- Partially dip the croffle in melted chocolate and cover with sprinkles.
- Dust with icing sugar.
- Whip cream and Biscoff spread together and top with crushed Biscoff biscuits.
- Peanut butter, banana and honey.
- Maple syrup.
- Fresh berries and honey.
- Yoghurt and honey.
- Nutella and crushed nuts.
- Orange marmalade.
- Warm caramel sauce or dulce de leche with a sprinkle of coarse sea salt.
- Vanilla ice cream with crushed cookies.
- Berry compote with yoghurt.
- Marshmallow fluff and chocolate chips.
- Scrambled eggs with chopped chives.
- Crispy bacon and maple syrup.
- Sliced avocado with a dash of lime juice.
- Smoked salmon and cream cheese.
- Fresh tomatoes, mozzarella and basil.
- Pest and sliced chicken.
- Sautéed garlic mushrooms.
- Melted cheese and a sprinkle of herbs or red chilli flakes.
- Thinly sliced prosciutto with arugula/rocket leaves.
- Salsa, guacamole and cilantro/coriander.
- Scrambled eggs, black beans and salsa.
- Sautéed spinach with crumbled feta.
- Sweet caramelized onions with goat cheese.
- Sun-dried tomatoes with a swirl of pesto.
- Shredded buffalo chicken with blue cheese.
- Seasoned ground beef and cheese.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Sodium
296mg
(12%)
Sugar
4g
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6croffles
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 296mg | 12% |
| Sugar | 4g | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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