Sujeonggwa (Korean cinnamon tea)
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Sujeonggwa (Korean cinnamon tea)
															
																
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													This easy sweet and spicy tea is wonderfully warming, despite being served cold. A great end to a meal or just because.
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                                Ingredients
- 1 oz fresh ginger (1oz giving around ¼ cup/ 27g thin strips once peeled)
 - 2 cinnamon sticks
 - 4 cups water
 - ½ cup sugar white or brown, as you prefer/have
 - 2 dried persimmon (if available)
 - 12 pine nuts to serve
 
Instructions
- Peel the ginger and cut into thin strips. Place the ginger and cinnamon sticks in a pot with the water and bring to a boil.
 - Once boiling, cover and reduce the heat to a simmer. Continue to simmer for around 40 minutes. The cooking liquid will become a deep red-orange color.
 - Strain the ginger and cinnamon from the tea and add the sugar. Stir it in so that it fully dissolves. Add the dried persimmon, allow to cool to just slightly warm before refrigerating overnight.
 - Serve cold, ideally in small bowls, with some of the soaked persimmon in each bowl (either leave one whole or, cut up which is easier to eat). Top with a couple pine nuts.
 
Notes
- While this is typically served chilled, you could also serve it warm - just warm gently on the stove. I'd suggest removing the persimmon if you do this and just serve on the side.
 - This tea will keep well in the fridge for a couple of days. You can also freeze it - again I'd recommend without the persimmon in there.
 - The level of sugar in here is the typical amount, but to my less sweet tooth, I think it would be fine with a little less.
 
Nutrition Information
Show Details
																							
												Calories  
												186kcal
																									(9%)
																																			
												Carbohydrates  
												44g
																									(15%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												15mg
																									(1%)
																																			
												Potassium  
												183mg
																									(5%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												36g
																									(72%)
																																			
												Vitamin A  
												1367IU
																									(27%)
																																			
												Vitamin C  
												7mg
																									(8%)
																																			
												Calcium  
												32mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4(or
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% | 
| Carbohydrates | 44g | 15% | 
| Protein | 1g | 2% | 
| Fat | 2g | 3% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 15mg | 1% | 
| Potassium | 183mg | 4% | 
| Fiber | 4g | 16% | 
| Sugar | 36g | 72% | 
| Vitamin A | 1367IU | 27% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 32mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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