Croque Madame
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Calories
690 kcal
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Course
Main Course, Brunch
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Cuisine
French
Croque Madame
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Simple and elegant Croque Madame recipe made with ham, gruyere, parmesan cheese, a layer of béchamel sauce, and topped with a fried egg. It's the most sophisticated ham and cheese sandwich around.
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Ingredients
For the Béchamel sauce:
- ¼ cup unsalted butter (½ of a stick)
- ¼ cup all-purpose flour
- 1½ cups whole milk
- Salt and freshly ground black pepper
- 1/4 teaspoon Dijon mustard
- Dash of ground nutmeg
For the Sandwiches:
- 8 thin slices white sandwich bread
- 5 ounces good quality ham , about 8 slices
- 6 ounces gruyere cheese , or Emmental cheese, grated (about 2½ cups)
- 1/4 cup freshly grated Parmesan cheese
- 4 eggs
Instructions
Make Béchamel Sauce:
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring well until the mixture is smooth. Cook, stirring, until sauce is slightly thickened. Season with a little bit of salt and pepper.
- Remove from heat and whisk in mustard and nutmeg. Set aside while you make the sandwiches. Sauce can be made up to 1 week in advance, stored in the refrigerator.
Assemble Sandwiches:
- Preheat oven to 425° F. Line a baking tray with parchment paper and set aside.
- Spread each bread slice with a thin layer of béchamel, spreading it all the way to the edges. Place 4 slices of bread, béchamel side up, on prepared baking sheet.
- Top bread with a piece of ham and a sprinkle of freshly grated gruyere and parmesan cheese. Top with another bread slice, béchamel side up, then sprinkle with remaining gruyere and parmesan cheese.
- Bake for 5-6 minutes, until cheese is melted, then turn the oven to broil and toast until the cheese on top is lightly golden, 2-4 minutes.
- While sandwiches bake, heat a large skillet over medium-high heat. Grease the pan with butter or non-stick cooking spray and crack eggs into hot pan (you may need to do this in batches, depending on size of skillet). Reduce heat to medium and cook for several minutes, until desired doneness. Place an egg on top of each hot sandwich.
Notes
- Variations:
- Make Ahead Instructions: The Béchamel Sauce is easy to prep ahead and can be stored in an airtight container in the refrigerator for up to one week in advance.
- Croque Monsieur: leave off the fried egg.
- Bread: Any bread will work, but we recommend thin white sandwich bread because it tends to make the yummiest layered grilled cheese.
- Cheese: Croque Madame is made with high quality cheese like guryere and parmesan. Substitutes may include Emmental, Jarlsberg, Beaufort cheese or simply use a cheese you like, understanding that it may differ from the traditional French way.
Nutrition Information
Show Details
Calories
690kcal
(35%)
Carbohydrates
38g
(13%)
Protein
38g
(76%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.5g
Cholesterol
279mg
(93%)
Sodium
1201mg
(50%)
Potassium
436mg
(12%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1199IU
(24%)
Vitamin C
0.1mg
(0%)
Calcium
699mg
(70%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 690 kcal
% Daily Value*
| Calories | 690kcal | 35% |
| Carbohydrates | 38g | 13% |
| Protein | 38g | 76% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 279mg | 93% |
| Sodium | 1201mg | 50% |
| Potassium | 436mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1199IU | 24% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 699mg | 70% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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