Croque Monsieur Made Simple
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4 Sandwiches
Croque Monsieur Made Simple
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 tablespoons mayonnaise
- ¾ teaspoon Dijon mustard
- 8 lices white bread
- 4 thin slices ham
- 8 thin slices gruyere cheese I used swiss
- 2 tablespoons unsalted butter melted
Instructions
- In a small bowl stir together 1 tablespoon of the mayo and the mustard. Spread evenly over 4 slices of the bread. Arrange a slice of ham and a slice of Gruyere on each piece of bread.
- Put the remaining 4 slices of bread on top of the sandwiches. Brush the outside of both slices of bread with the melted butter. Preheat an indoor grill or heat a nonstick grill pan over medium-high heat.
- Grill for 2 to 3 minutes on each side or until the bread is lightly browned on both sides and there are nice-looking grill marks on the bread. Using a large spatula, transfer the sandwiches to a broiling tray or cookie sheet. Preheat the broiler.
- Spread the top of the sandwiches with the remaining tablespoon mayo and top with the 4 remaining slices cheese, being sure to cover the crusts of the bread.
- Broil, cheese side up, for 1 to 2 minutes, or until bubbly and golden brown. Serve hot.
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