Crostini With Cream Cheese And Kalamata Olive Tapenade

Name: Crostini With Cream Cheese And Kalamata Olive Tapenade
Yield: 8 serving
Ingredients: 8 baguette; ¼ cup cream cheese; 1 cup kalamata olives; 2 tablespoons capers; 3 anchovy fillets; 1 tablespoon lemon juice; 1 tablespoon olive oil; 2 cloves garlic; 2 tablespoons parsley

User Reviews

5

2 reviews

Excellent

Servings
8
Course
Appetizer

Crostini With Cream Cheese And Kalamata Olive Tapenade

Knox Blevins

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

8 baguette 1/4-inch-thick slices, about ¾ loaf whole wheat demi baguette
¼ cup cream cheese Weight Watchers brand, spread
1 cup kalamata olives pitted
2 tablespoons capers rinsed
3 anchovy fillets oil-cured
1 tablespoon lemon juice
1 tablespoon olive oil plus about 3 tablespoons more for drizzling
2 cloves garlic
2 tablespoons parsley chopped, fresh

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Instructions

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Preaheat the oven to 450 F.
Brush each beaguette slice with olive oil and toast for 5 minutes. Remove from the oven, let it slightly cool and rub with 1 clove of garlic.
In a bowl of a standing mixer, combine olives, capers, anchovies, lemon juice, parsley, 1 clove of garlic and 1 tablespoons of olive oil. Pulse until everything is finely chopped.
Spread each baguette slice with a layer of Weight Watchers whipped cream cheese spread and top with about a tablespoon of the Kalamata olive tapenade.
Repeat with the remaining bread slices.
Enjoy!