Crown Royal Water Moccasin Shot Recipe
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Crown Royal Water Moccasin Shot Recipe
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When it’s time to get the party started, it’s hard to find a more effective way than shots. Named after a snake, the Water Moccasin shot is a staple at clubs and college parties due to its simple, accessible ingredients.
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Ingredients
- 1 oz Peach Schnapps
- 1 oz whisky I recommend using Crown Royal Canadian Whisky
- 1 oz sweet and sour mix or make your own by mixing ½ oz of lime juice and ½ oz of simple syrup
- 1 triple sec dash
- ice
Instructions
- Gather together all the ingredients. If using a homemade sweet and sour mix, you’ll need to make it first.
- Add ice to a cocktail shaker.
- Then add Peach Schnapps, Whisky, Sweet and Sour Mix, and Triple. Shake well.
- Strain the mixture into shot glasses. Serve and enjoy!
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