Crudité platter with easy sour cream dip
User Reviews
4.5
108 reviews
Excellent
Crudité platter with easy sour cream dip
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Healthy appetizers are few and far between but with this Crudité platter with easy sour cream dip, you can indulge without the guilt.
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Ingredients
Sour cream dip
- 2 cups sour cream/Greek yoghurt
- ½ cup parsley chopped
- 3 tbsp chives chopped
- ½ tsp garlic powder
- ½ lemon juiced
- salt and pepper to taste
Crudité platter
- cherry tomatoes
- Raw baby carrots
- sugar snap peas
- broccoli
- asparagus
- peppers sliced
- baby corn
Instructions
Sour cream dip
- To make the dip, combine all the ingredients and mix well. Transfer to a serving bowl and chill for 20 minutes.
- To assemble the crudite platter, arrange the raw vegetables around the bowl of sour cream dip on a serving dish/platter and serve.
Notes
- The Crudité platter can be made up to 2 hours ahead and kept tightly wrapped in the fridge until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
4.5
108 reviews
Excellent
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