Crumbed and deep-fried Cauliflower

Name: Crumbed and deep-fried Cauliflower
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 -4 as a snack/starter
Ingredients: 1 head of cauliflower; 250 ml 1 cup flour, seasoned with salt and pepper; 2 eggs; 2 packets Knorr Crispy & Tasty Chicken Coating; 2 litres sunflower oil; !For the caper mayonnaise; 250 ml 1 cup good quality mayonnaise; 30 ml 2 Tbsp capers (chopped if they're very large)

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
2 -4 as a snack/starter
Course
Appetizer, Snacks, Lunch

Crumbed and deep-fried Cauliflower

Kylie Thomas

Report

Bring something special to the table with this well-loved recipe.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 head of cauliflower cut into florets
250 ml 1 cup flour, seasoned with salt and pepper
2 eggs lightly beaten
2 packets Knorr Crispy & Tasty Chicken Coating
2 litres sunflower oil for deep-frying
!For the caper mayonnaise
250 ml 1 cup good quality mayonnaise
30 ml 2 Tbsp capers (chopped if they're very large)

Add to Shopping List

Instructions

Heat the oil in a medium saucepan.
Place the flour, eggs and crumb coating in three separate bowls.
Coat the cauliflower florets first in the flour, then in the egg and finally in the crumb coating.
When the oil is hot, fry the cauliflower until golden brown and crisp.
Remove from the oil and allow to drain on kitchen paper.
To make the caper mayonnaise, combine the mayonnaise and the capers.
Serve the crispy cauliflower hot, with the caper mayonnaise.