Crumbed cauliflower with tartare sauce

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4 -6 as a snack

  • Calories

    668 kcal

  • Course

    Appetizer

  • Cuisine

    American, Vegan

Crumbed cauliflower with tartare sauce

Delicious, golden little nuggets of crumbed cauliflower goodness served with a zesty tartare sauce makes for the ultimate vegetarian snack or appetizer. 

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Ingredients

Servings

for the crumbed cauliflower

  • 3 cups 1 large head cauliflower florets
  • 1 cup flour seasoned with salt & pepper
  • 2 eggs beaten
  • 2-3 cups fresh breadcrumbs
  • vegetable oil for frying

for the Tartare sauce

  • 3/4 cup good quality mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons capers chopped
  • 2 large gherkins finely chopped
  • Juice of 1/2 lemon
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Instructions

  1. Heat a large pot of oil, for frying the crumbed cauliflower.
  2. To prepare the cauliflower, place the seasoned flour, beaten eggs and fresh breadcrumbs in three separate bowls.
  3. Coat the cauliflower first in the seasoned flour, then in the egg and finally in the fresh breadcrumbs.
  4. Carefully place the crumbed cauliflower (in batches) in the hot oil and allow to fry for 5-7 minutes until golden brown and cooked to your preference.
  5. Remove from the oil and allow to drain on some kitchen paper. Continue until all the cauliflower is cooked.
  6. To make the tartare sauce, simply mix together all the ingredients then serve with the crumbed cauliflower.

Nutrition Information

Show Details
Calories 668kcal (33%) Carbohydrates 67g (22%) Protein 15g (30%) Fat 37g (57%) Saturated Fat 6g (30%) Cholesterol 99mg (33%) Sodium 1125mg (47%) Potassium 423mg (12%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 205IU (4%) Vitamin C 36.4mg (40%) Calcium 149mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 4-6 as a snack

Amount Per Serving

Calories 668 kcal

% Daily Value*

Calories 668kcal 33%
Carbohydrates 67g 22%
Protein 15g 30%
Fat 37g 57%
Saturated Fat 6g 30%
Cholesterol 99mg 33%
Sodium 1125mg 47%
Potassium 423mg 9%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 205IU 4%
Vitamin C 36.4mg 40%
Calcium 149mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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