Crumbed and deep-fried Cauliflower

Name: Crumbed and deep-fried Cauliflower
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 -4 as a snack/starter
Ingredients: 1 cauliflower; 250 ml flour; 2 egg; 2 Knorr crispy & tasty chicken coating; 2 sunflower oil; !For the caper mayonnaise; 250 ml mayonnaise; 30 ml capers

User Reviews

5

2 reviews

Excellent

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
2 -4 as a snack/starter
Course
Appetizer, Snacks, Lunch

Crumbed and deep-fried Cauliflower

Kylie Thomas

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Ingredients

Servings

1 cauliflower cut into florets, head
250 ml flour seasoned with salt and pepper
2 egg lightly beaten
2 Knorr crispy & tasty chicken coating
2 sunflower oil for deep-frying
!For the caper mayonnaise
250 ml mayonnaise good quality
30 ml capers chopped if very large

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Instructions

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Heat the oil in a medium saucepan.
Place the flour, eggs and crumb coating in three separate bowls.
Coat the cauliflower florets first in the flour, then in the egg and finally in the crumb coating.
When the oil is hot, fry the cauliflower until golden brown and crisp.
Remove from the oil and allow to drain on kitchen paper.
To make the caper mayonnaise, combine the mayonnaise and the capers.
Serve the crispy cauliflower hot, with the caper mayonnaise.