Crumpet
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5
2 reviews
Excellent
Crumpet
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Crumpet is a bread made of flour and yeast. It is consumed mainly in the United Kingdom, but also throughout the Commonwealth.
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Ingredients
- 1 cup flour
- 1 tablespoon active dry yeast
- 1 teaspoon caster sugar
- 1 cup milk (warm, at 85 F)
- ¼ teaspoon salt
- butter (for baking)
Equipment
- Stand mixer
Instructions
- Pour the yeast into a glass bowl and mix it with 4 teaspoons of warm milk.
- Set aside for 15 minutes in a warm, draft-free place.
- In the bowl of a stand mixer, add the flour and mix with the sugar.
- Dig a well in the center and stir in the diluted yeast and remaining milk.
- Using the flat beater, mix at a low speed until obtaining a smooth and homogeneous dough.
- Add the salt and, using the whisk attachment, whisk the dough at medium speed for 2 minutes.
- Cover the bowl with a cloth and let the dough rise for 1 hour, in a warm place, away from drafts.
- Place 2 or 3 greased pastry rings of about 3 inches diameter and 1½ inches high (8 x 4 cm), in a very hot buttered pan.
- Pour 1 ladle of dough into each of them.
- Cook on low heat for about 6 to 8 minutes or until the top of the dough is dry and small holes form on the surface.
- Remove the circles.
- Turn the crumpets over and continue cooking for 2 to 3 minutes.
- Repeat the process with the rest of the dough.
- Serve immediately.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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