Crunchy Pickled Cauliflower Ferrandi-Style
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
7 d
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Servings
8 people
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Calories
54 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
French
Crunchy Pickled Cauliflower Ferrandi-Style
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 8 cups bite-size cauliflower florets
- 2 1/2 cups water 600 ml
- 1 1/4 cups white vinegar 300 ml
- 3 1/3 tsp kosher salt 20 g
- 5 Tbsp white sugar 60 g
- 2 cloves garlic
- 1 Tbsp peppercorns black or a mix of black, white, and red
- 1 Tbsp coriander seeds
- 1/2 Tbsp allspice berries
- 2 bay leaves
- A few twigs of fresh herbs parsley, dill, thyme, oregano, sage, etc.
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Instructions
- Soak the cauliflower in water for 15 minutes, cut it into bite-size pieces, rinse well, and drain.
- Rinse a few twigs of fresh herbs, whatever you like or have on hand, and drop to the bottom of a 2-qt pickling or canning jar.
- Next, pack the cauliflower (somewhat tightly) in the jar and set aside.
- Prepare the pickling brine by combining water, salt, sugar, and vinegar in a saucepan, adding garlic, peppercorns, coriander seeds, bay leaves, and allspice berries. Bring the brine to a boil and turn off the heat.
- Immediately pour the brine into the jar; transfer the spices, bay leaves, and garlic. See notes.
- Close the jar with a lid and refrigerate for one week before enjoying. Keep refrigerated.
Notes
- If, after pouring in the pickling brine, you have space unfilled with the liquid, pack in more cauliflower. This will raise the level of the liquid to where you need it.
- Alternatively, you can make an extra 1/4 of the recipe of the brine but without the herbs and spice, just water, salt, sugar, and vinegar.
Nutrition Information
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Calories
54kcal
(3%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
0.5g
(1%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
470mg
(20%)
Potassium
332mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
11IU
(0%)
Vitamin C
49mg
(54%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 470mg | 20% |
| Potassium | 332mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 49mg | 54% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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