Crustacean Garlic Noodles and Roasted Crab
User Reviews
4.6
600 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
4 people
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Calories
793 kcal
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Course
Main Course
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Cuisine
Vietnamese
Crustacean Garlic Noodles and Roasted Crab
Report
Crustacean Garlic Noodles and Roasted Crab—my copycat recipes come remarkably close to the authentic flavors from Thanh Long and Crustacean's "secret kitchen." Try them at home for a truly delectable meal.
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Ingredients
Garlic Sauce:
- 1 tablespoon unsalted butter
- 2 tablespoons minced garlic or more to taste
- 1 tablespoon Maggi seasoning sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
Crustacean Roasted Crab:
- 1 dungeness crab about 2 lbs./800 g
- 1 tick unsalted butter 8 tablespoons
- 3-4 cloves garlic chopped coarsely
- 2 teaspoons whole black pepper cracked using a mortar and pestle
- 2 teaspoons chicken bouillon powder
- 1/4 teaspoon sugar
Instructions
Crustacean Garlic Noodles Recipe
- Rinse the yellow noodles under running water to remove any oil. Drain well and set aside.
- Bring a pot of water to a boil. Add the noodles and cook until just tender, being careful not to overcook them, as they can become soggy. Remove the noodles from the pot and drain well.
- Prepare the Garlic Sauce by heating a sauté pan over medium-low heat. Add the butter and let it melt, then add the garlic and sauté until fragrant but not browned. Add all the seasonings and stir to combine. Transfer the garlic sauce to a small bowl.
- To serve, toss the noodles with the garlic sauce. Add the Parmesan cheese and mix until well combined. Serve immediately.
Crustacean Roasted Crab Recipe
- Clean and chop the crab into 6-8 pieces. Heat the butter in a wok over medium-low heat and sauté the garlic until aromatic but not browned. Add the black pepper and chicken bouillon powder, then incorporate the crab and stir well. Add the sugar and cook the crab until the shell starts to change color.
- Dish out the crab and bake it in the oven at 350°F (175°C) for 25-30 minutes. Serve hot with garlic noodles
Notes
- For individual serving of the garlic noodles, take some noodles to a bowl and add some garlic sauce to taste. Drizzle some grated Parmesan cheese, stir to combine well before serving.
Nutrition Information
Show Details
Serving
4people
Calories
793kcal
(40%)
Carbohydrates
112g
(37%)
Protein
22g
(44%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
1293mg
(54%)
Potassium
274mg
(8%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
917IU
(18%)
Vitamin C
3mg
(3%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 793 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 793kcal | 40% |
| Carbohydrates | 112g | 37% |
| Protein | 22g | 44% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1293mg | 54% |
| Potassium | 274mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 917IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
600 reviews
Excellent
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