Shrimp Spring Rolls Recipe

User Reviews

5.0

27 reviews
Excellent

Shrimp Spring Rolls Recipe

Bursting with juicy shrimp, creamy avocado, and crisp fresh vegetables, these spring rolls are an easy and healthy dish to serve at home or take on the go!

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Ingredients

Servings
  • 24 Round Rice Paper Sheets
  • 1 English cucumber
  • 2 avocados
  • 1 cup carrots shredded
  • 2 cups purple cabbage shredded
  • 1 lb cooked shrimp deveined and peeled
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Instructions

  1. Slice the cucumber and avocados into long, thin strips.
  2. Soak a single rice paper in a shallow dish filled with warm water for 10-20 seconds. Lay it on a clean surface.
  3. Place an equal portion of all the veggies and shrimp on the bottom half of the rice paper. Fold over both sides and roll it up. Repeat the process until you use up the filling.
  4. Assemble the spring rolls in a single layer on a plate, making sure none of them are touching. Enjoy!

Nutrition Information

Show Details
Calories 306kcal (15%) Carbohydrates 42g (14%) Protein 15g (30%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 77mg (26%) Sodium 668mg (28%) Potassium 515mg (15%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 3144IU (63%) Vitamin C 20mg (22%) Calcium 85mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories 306kcal 15%
Carbohydrates 42g 14%
Protein 15g 30%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 77mg 26%
Sodium 668mg 28%
Potassium 515mg 11%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 3144IU 63%
Vitamin C 20mg 22%
Calcium 85mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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