Cuban Mojo Pork Tenderloin
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 25 mins
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Servings
4 -6 servings
Cuban Mojo Pork Tenderloin
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Pork tenderloin is marinated in a citrus mixture and roasted.
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Ingredients
- 1/2 cup fresh orange juice
- 1/3 cup fresh lime juice
- 5 cloves of garlic minced
- 2 teaspoons oregano
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- 1 1 lb pork tenderloin
Instructions
- Combine all of the ingredients except the pork in a large zip top food storage bag. Add the pork and marinate in the refrigerator for at least 8 hours, preferably overnight.
- Drain and discard the marinade.
- Preheat the oven to 350. Line a baking sheet with foil. Place the tenderloin on the foil and roast until it reaches an internal temperature of 140F, about 30-45 minutes.
- Let rest for 10 minutes before slicing.
Notes
- recipe originally from Mommy Cooks (blog no longer online)
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