Cuban Sandwich
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Cuban
Cuban Sandwich
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 5 par-baked panini rolls, baked per instructions
- Spicy mustard, to taste
- 5 pickles, sliced
- 2 cups leftover Cuban pork roast **Click the link above for the recipe
- 5 slices of ham
- 5 slices of swiss cheese
Instructions
- Prepare the Cuban pork roast - click link up above for the recipe.
- Preheat the oven to 400 degrees.
- Cook the par-baked rolls, per instructions. Once you remove them from the oven, slice them in half then slather with spicy mustard, to taste.
- Layer the dill pickles on top of the mustard followed by a big spoonful of the tender Cuban pork roast, a slice of ham, and followed by a slice of Swiss cheese.
- Place into the oven and bake for 5-7 minutes or until the roll is extra toasted, the pork has warmed through, and the cheese has melted.
- Remove from the oven and serve. Enjoy.
Notes
- Pork carnitas - click recipe link up above Par baked panini rolls Spicy brown mustard, to taste Dill pickles Swiss cheese
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