Cuban Sandwich Recipe
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
3 mins
 - 
                        Cook Time
3 mins
 - 
                        Total Time
13 mins
 - 
                        Servings
4
 - 
                        Calories
218 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Cuban
 
																									Cuban Sandwich Recipe
															
																
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													Cuban sandwiches makes a quick sandwich recipe. Pork, cheese, and pickles make this Cuban sandwich a favorite.
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                                Ingredients
- 2 teaspoons olive oil
 - 1 pork tenderloin sliced into about 12 1-inch thick slices
 - butter
 - Cuban bread
 - yellow mustard
 - swiss cheese slices
 - dill pickles sliced
 
Instructions
- Drizzle one teaspoon of olive oil into a cast iron skillet.
 - Slice pork tenderloin and place into heated cast iron skillet. Cook about 1 1/2 - 2 minutes per side or until the internal temperature reaches 145 degrees.
 - While pork is cooking, slice Cuban bread in half lengthwise.
 - Spread one half of bread with yellow mustard.
 - Place warm slices of pork tenderloin over mustard, then layer with cheese and pickles.
 - Top with second half of bread and then slice into sandwich slices, about 2 - 3 inches thick.
 - Melt about 1 tablespoon of butter in a cast iron skillet.
 - Place sandwiches in the cast iron skillet and place another cast iron skillet (or another weight) on top of the sandwich to use as a press. Cook just until cheese has melted.
 - Remove and serve.
 - Repeat until all sandwiches have been heated.
 
Nutrition Information
Show Details
																							
												Calories  
												218kcal
																									(11%)
																																			
												Carbohydrates  
												6g
																									(2%)
																																			
												Protein  
												31g
																									(62%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												87mg
																									(29%)
																																			
												Sodium  
												109mg
																									(5%)
																																			
												Potassium  
												492mg
																									(14%)
																																			
												Calcium  
												1mg
																									(0%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% | 
| Carbohydrates | 6g | 2% | 
| Protein | 31g | 62% | 
| Fat | 7g | 11% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 87mg | 29% | 
| Sodium | 109mg | 5% | 
| Potassium | 492mg | 10% | 
| Calcium | 1mg | 0% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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