Cubano Hot Dogs
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
8 servings
Cubano Hot Dogs
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Recipe for hot dogs with a Cuban flair! Hot dogs with mustard, green chilies, ham, Swiss and a pickle spear.
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Ingredients
- 8 pork hot dog or beef hot dog
- 8 hot dog roll split, good quality
- yellow mustard
- 1 4- ounce diced green chilies drained, canned
- 8 lices deli ham mild
- 8 swiss cheese thin slices, good quality
- 8 pickle spears
Instructions
- Preheat the broiler.
- Heat a griddle pan or skillet over medium-high heat. Cut the hot dogs open lengthwise and open them up like a book. Grill them until crispy on both sides.
- Arrange the hot dog buns on a baking sheet. Top the rolls with lots of mustard, the green chilies, ham and cheese. Place under the broiler until the cheese is melted.
- Put the hot dogs on top of the melted cheese and fill the crevice with a pickle spear.
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- From The Rachael Ray Show
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