Cucumber Dill Greek Yogurt Dip
User Reviews
5
2 reviews
Excellent
Cucumber Dill Greek Yogurt Dip
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cucumber large
- 16 ounces yogurt non-fat is fine, plain, Greek
- ¼ cup dill chopped, fresh
- 1 tablespoon lemon juice fresh
- 1 teaspoon salt
Instructions
- Peel, grate, and drain cucumber. I drain my grated cucumber by placing it in a wire mesh strainer over a bowl. Use the back of a large spoon to push the water out of the cucumber until you can no longer squeeze any more liquid out.
- In a medium bowl, combine drained, grated cucumber with yogurt.
- Stir in dill, lemon juice, and salt. Mix well.
- Allow dip to sit in refrigerator for a few hours before serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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