Cucumber Lime Agua Fresca

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Course

    Drinks

  • Cuisine

    Mexican

Cucumber Lime Agua Fresca

Only 4 simple ingredients are needed to make this classic Mexican Cucumber Lime Agua Fresca. It is light and refreshingly delicious, the perfect drink for the warm weather.

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Ingredients

Servings
  • 2 medium cucumbers
  • cup lime juice
  • ¼ cup agave syrup or preferred sweetener (plus more per personal taste)
  • 6 cups cold water
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Instructions

  1. Partially peel the cucumbers (see notes). Cut them into large pieces and place them in a blender.
  2. Add the rest of the ingredients to the blender.
  3. Blend until smooth, taste and add more sweetener as needed.
  4. For little to no pulp, use a fine mesh sieve to strain the liquid into a pitcher. If using a high-powered blender, straining should not be necessary.
  5. Serve chilled or over ice.
  6. Store in the refrigerator for 2 to 3 days in a tightly sealed jar or bottle. Shake or mix before serving.
Equipments used:

Notes

  • The cucumber peel is high in fiber, vitamins and minerals. However, the peel can be a bit bitter so I recommend partly peeling the cucumbers to reduce some of the bitterness without getting rid of all of the peel’s nutritional benefits.
  •  Variations:

    Chia Seeds: In Mexico, it is very common to find agua de pepino with chia seeds. Not only do they provide additional nutritional value, but chia seeds add a great consistency to this drink. Tajin: Tajin (a dried, ground chile with dehydrated lime and salt) and cucumbers are amazing together. Rim your glass with lime juice and Tajin for a special spicy version. Mint: Blend ¼ cup of fresh mint leaves with the other ingredients for a minty variation.

  • Chia Seeds: In Mexico, it is very common to find agua de pepino with chia seeds. Not only do they provide additional nutritional value, but chia seeds add a great consistency to this drink.
  • Tajin: Tajin (a dried, ground chile with dehydrated lime and salt) and cucumbers are amazing together. Rim your glass with lime juice and Tajin for a special spicy version.
  • Mint: Blend ¼ cup of fresh mint leaves with the other ingredients for a minty variation.
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Overall Rating

5.0

21 reviews
Excellent

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