Cucumber Salad
User Reviews
4.5
108 reviews
Excellent
Cucumber Salad
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This easy Cucumber Salad recipe combines thinly sliced cucumbers and onion with a tangy vinegar dressing. It's a refreshing summertime side dish that goes with absolutely EVERYTHING!
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Ingredients
- 1 cup white vinegar
- ½ cup water
- ¾ cup granulated sugar
- 1 teaspoon kosher salt
- 3 large English cucumbers about 2 to 2.5 pounds
- 1 small red onion
- 1 tablespoon chopped fresh dill
- finely ground black pepper optional
Instructions
- In a small saucepan over medium-high to high heat, combine vinegar, water, sugar, and salt. Whisk vigorously until sugar is dissolved and the mixture looks clear. Remove from heat and let cool while you prepare the cucumbers and onion.
- Slice cucumbers and onion thinly. I prefer them to be between 1/16" and 1/8" thick - a mandoline works great for this!
- Add sliced cucumbers and onion to a large bowl. Pour vinegar mixture over the top. Add dill and then fold to incorporate. Cover and refrigerate for at least 1 hour before serving. Sprinkle with finely ground black pepper if desired.
Equipments used:
Notes
- Enjoy cold or at room temperature.
- Keeps well in the refrigerator for up to 1 week. Salad will soften more as time goes by.
Nutrition Information
Show Details
Serving
1
Calories
65kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Sodium
107mg
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 65kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Sodium | 107mg | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
108 reviews
Excellent
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