Cucumber Vodka

User Reviews

3.5

6 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 shots

  • Calories

    96 kcal

  • Course

    Cocktails

  • Cuisine

    Australian

Cucumber Vodka

Cucumber Infused Vodka. A refreshing yet light way to enjoy your vodka straight. Or mix it up into some delicious cocktails.

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Ingredients

Servings
  • 1 large english cucumber
  • 2 cups vodka
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Instructions

  1. Peel, seed & roughly chop cucumber.
  2. Place the cucumber into a sealable container and pour over the vodka.
  3. Seal your container and store in the back of the drinks cabinet for 3 days. (See notes)
  4. Strain through a sieve lined with a cheesecloth or clean J cloth and pour back into your bottle.
  5. I like to add it to the freezer for an hour before serving in shots with a couple of cucumber ribbons.
  6. Great served with my Blueberry Cured Salmon.

Notes

  • And also I find that after 4 days the cucumber flavour stops tasting fresh and gets that slightly bitter old cucumber taste. But some recipes recommend 7-10 days.

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 25IU (1%) Vitamin C 0.7mg (1%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12shots

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 25IU 1%
Vitamin C 0.7mg 1%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.5

6 reviews
Good

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