Cupcake Pan Apples Pies
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Cupcake Pan Apples Pies
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These Cupcake Pan Apple Pies are the perfect bite-sized treat for fall. Bonus: they are super easy to make!
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Ingredients
For the filling:
- 3 Granny Smith apples peeled, cored, cut into ¼ inch dice
- 5 tablespoons unsalted butter
- ½ teaspoon cinnamon
For the crust:
- 4 ounces cream cheese at room temperature
- 10 tablespoons unsalted butter at room temperature
- 1 ½ cups all-purpose flour or whole wheat baking flour soft wheat
- Pinch of salt
For the topping:
- ⅓ cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon packed brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
- 3 tablespoons unsalted butter chilled, cut into small pieces
- ⅓ cup finely chopped walnuts optional
Instructions
Prep:
- Preheat oven to 350F.
Cook the filling:
- In a medium pan, cook the filling ingredients over low heat, stirring until butter has melted. Raise heat to medium-high; cook for 5 minutes until apples soften and release its juice. Remove from heat and cool.
Make the crust:
- In a medium bowl, beat softened cream cheese and butter until thoroughly combined. Add flour and salt; mix just until dough forms.
- Divide into 24 1-inch balls. Press 1 ball in each cup of a miniature muffin pan so dough cover sides and bottom evenly. (If dough is very soft, chill for 10 minutes before dividing and shaping.)
Make the topping:
- Mix flour, both sugars, cinnamon and salt. Rub in butter with your fingers until mixture resembles coarse crumbs. Toss in walnuts.
- Divide filling among 24 mini muffin cups, leaving juices behind. Gently press topping over apples.
Bake:
- Bake until golden, 30 to 40 minutes. If you are using a 12-cupcake-sized pan, the baking time will be about 12-18 minutes longer (but start checking around minute 45).
- Remove from oven and allow mini pies to cool down for 10 minutes, remove from mini muffin pans and let them cool on a wire rack.
Nutrition Information
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Serving
1 mini pie
Calories
135kcal
(7%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
25mg
(8%)
Sodium
19mg
(1%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
301IU
(6%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24mini pies
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 1 mini pie | |
| Calories | 135kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 19mg | 1% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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