Curried Butternut Squash Soup with Coconut Milk

User Reviews

4.9

78 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    4 servings

  • Calories

    450 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Curried Butternut Squash Soup with Coconut Milk

This Thai-inspired Curried Butternut Squash Soup with Coconut Milk is perfectly spicy, incredibly creamy and healthy all at once!

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Ingredients

Servings
  • 2 pounds butternut squash peeled and diced
  • 14 ounces unsweetened coconut milk
  • 3 cups chicken broth
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1-3 teaspoons Sriracha sauce (or to taste)
  • Juice of 2 limes
  • 1 teaspoon garlic powder
  • 1 tablespoon curry powder
  • 1-2 cups milk
  • 3 teaspoons salt (or to taste)

Thai Gremolata

  • ¼ cup packed cilantro leaves roughly chopped
  • ¼ cup peanuts roughly chopped
  • zest of 1 lime
  • ½ teaspoon red chili pepper flakes (optional)
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Instructions

  1. Add butternut squash, coconut milk, chicken broth, onion powder, brown sugar, sriracha sauce, lime juice, garlic powder, and curry powder to slow cooker. Cover and cook on high 2-3 hours or on low 4-5 hours.
  2. Blend mixture until smooth using an immersion blender, regular blender, or food processor. (You may need to do this in batches depending on your available equipment) Return mixture to slow cooker. Add salt to taste and milk to thin to desired consistency.
  3. Just before serving, prepare the gremolata. In a small bowl stir together cilantro, peanuts, lime zest, and red chili pepper flakes. Serve soup warm and top with gremolata.

Notes

  • Add 1-2 tablespoons sriracha sauce to the soup to give it a spicy kick! 

Nutrition Information

Show Details
Calories 450kcal (23%) Carbohydrates 42g (14%) Protein 10g (20%) Fat 31g (48%) Saturated Fat 23g (115%) Cholesterol 6mg (2%) Sodium 2471mg (103%) Potassium 1388mg (40%) Fiber 8g (32%) Sugar 14g (28%) Vitamin A 24217IU (484%) Vitamin C 64mg (71%) Calcium 227mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 450 kcal

% Daily Value*

Calories 450kcal 23%
Carbohydrates 42g 14%
Protein 10g 20%
Fat 31g 48%
Saturated Fat 23g 115%
Cholesterol 6mg 2%
Sodium 2471mg 103%
Potassium 1388mg 30%
Fiber 8g 32%
Sugar 14g 28%
Vitamin A 24217IU 484%
Vitamin C 64mg 71%
Calcium 227mg 23%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

78 reviews
Excellent

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