Curried Egg Mayonnaise with Ham & Sweetcorn Jacket Potatoes
User Reviews
4.4
30 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 40 mins
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Servings
4 - 5
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Course
Main Course
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Cuisine
British
Curried Egg Mayonnaise with Ham & Sweetcorn Jacket Potatoes
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Curried Egg Mayonnaise with Ham and Sweetcorn with a jacket potato - simple and delicious!
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Ingredients
- 8 eggs hard boiled and cooled
- 125 g mayonnaise
- 4 Slices of ham chopped
- 1 165g Tin of Sweetcorn drained
- 1 tsp mild curry powder
- 4 - 5 baking potatoes large
- Knobs of butter
- Dusting of Cayenne Pepper optional
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Instructions
- Preheat the oven to 180°C.
- Cut a cross into the top of each potato with a knife, place on a baking tray and bake for 1 – ½ hrs depending on the size of the potato.
- Chop the eggs using an egg slicer to slice in one direction and then turn the egg 90° to slice in the other direction and place in a large bowl.
- Add the mayonnaise, chopped ham, sweetcorn and curry powder and mix well.
- Place in the fridge until the potatoes are ready.
- Once the potatoes are ready, pinch the sides in (with clean oven gloves) to open up the potatoes and add a couple of knobs of butter to each.
- Spoon on the curried egg mayonnaise, dust with cayenne if wanted and serve with a salad.
- Any leftovers can be used up in sandwiches the next day.
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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