Chicken and Ham Pie
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
557 kcal
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Course
Main Course
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Cuisine
British
Chicken and Ham Pie
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Make this Chicken and Ham Pie for a comforting and easy weeknight dinner. Packed with leftover chicken, ham, vegetables, and topped with flaky puff pastry.
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Ingredients
- 1 teaspoon olive oil
- 400 g Leftover cooked chicken
- 100 g ham diced
- 50 g plain flour
- 1 shallot large, diced
- 1 leek sliced
- 160 g sweetcorn
- 300 ml Reduced fat creme fraiche
- 200 ml chicken stock
- 1 tablespoon Dijon mustard
- 1 pinch sea salt
- 1 pinch ground black pepper
- 320 g puff pastry
- 1 egg whisked
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Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Heat 1 teaspoon Olive oil over a medium heat and add 1 Leek and 1 Shallot. Cook for 3 minutes, to soften.
- Add 50 g Plain flour and mix it in.
- From the 200 ml Chicken stock stock, add around 2 tablespoons and mix in.
- Add the remaining stock and heat for a further 2 minutes.
- Add 400 g Leftover cooked chicken, 100 g Ham, 160 g Sweetcorn, 300 ml Reduced fat creme fraiche, 1 tablespoon Dijon mustard, 1 pinch Sea salt and 1 pinch Ground black pepper. Give it all a really good mix.
- Transfer to a baking dish. Allow to cool for 5 minutes.
- Place 320 g Puff pastry over the top and tuck the edges in to form a crust. Whisk 1 Egg and brush it over the pastry.
- Cook for 25 minutes until the pastry is golden brown.
Notes
- If adding broccoli or cauliflower to this chicken and ham pie, then the florets need to be cut into small pieces so that they cook quickly.
- If your sauce it quite runny, then simmer the mixture for a minute or two extra before putting it in a baking dish.
- You can just add the sheet of puff pastry on top of this ham and chicken pie, however if there is a little excess pastry leftover, then you can cut out some little flower shapes to put on top to make it more decorative.
- Make sure to make a couple of little cuts in the pastry to let the steam escape.
- You can add some fresh chopped parsley for extra flavour.
Nutrition Information
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Serving
1portion
Calories
557kcal
(28%)
Carbohydrates
40g
(13%)
Protein
34g
(68%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.003g
Cholesterol
95mg
(32%)
Sodium
614mg
(26%)
Potassium
374mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
375IU
(8%)
Vitamin C
14mg
(16%)
Calcium
37mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 557kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 34g | 68% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 95mg | 32% |
| Sodium | 614mg | 26% |
| Potassium | 374mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 37mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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