
Curry Braised Chicken Legs
User Reviews
4.8
36 reviews
Excellent

Curry Braised Chicken Legs
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Curry Braised Chicken Legs are an easy, flavorful main dish made in an hour. Whole chicken legs quickly braised in coconut milk, Indian spices, and garlic.
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Ingredients
- 2 tablespoons unsalted butter
- 6 chicken legs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 large yellow onion , diced
- 4 cloves garlic , minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon Turmeric
- 1 teaspoon ground ginger
- 14 ounces diced tomatoes , undrained
- 2 cups chicken broth
- 1 can coconut milk
Instructions
- Add butter to a dutch oven on medium heat.
- Season the chicken legs with half the salt and pepper and sear on both sides, 4-5 minutes on each side.
- Remove chicken from the pan, then add in the onions and garlic.
- Reduce heat to medium and stir, cooking for 2-3 minutes until softened.
- Add in the curry powder, cumin, paprika, turmeric, and ginger, then stir well.
- Add the chicken legs back into the pot, top with diced tomatoes, chicken broth and coconut milk.
- Bring to a simmer then reduce heat to medium low and cook for 25-30 minutes.
Nutrition Information
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Calories
492kcal
(25%)
Carbohydrates
10g
(3%)
Protein
24g
(48%)
Fat
41g
(63%)
Saturated Fat
22g
(110%)
Cholesterol
130mg
(43%)
Sodium
608mg
(25%)
Potassium
683mg
(20%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
487IU
(10%)
Vitamin C
15mg
(17%)
Calcium
61mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 492 kcal
% Daily Value*
Calories | 492kcal | 25% |
Carbohydrates | 10g | 3% |
Protein | 24g | 48% |
Fat | 41g | 63% |
Saturated Fat | 22g | 110% |
Cholesterol | 130mg | 43% |
Sodium | 608mg | 25% |
Potassium | 683mg | 15% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 487IU | 10% |
Vitamin C | 15mg | 17% |
Calcium | 61mg | 6% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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