Curry Chicken Salad
User Reviews
5.0
18 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
-
Servings
6 servings
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Calories
642 kcal
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Course
Main Course, Lunch
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Cuisine
American
Curry Chicken Salad
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Curry Chicken Salad is packed with apples, golden raisins, and toasted almonds. Perfect for sandwiches, wraps, and stuffed avocados.
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Ingredients
- 1 to 1 1/2 pounds shredded cooked chicken roughly chopped
- 2 medium celery ribs minced
- 1 medium apple gala, fuji, honeycrisp, or Granny Smith
- 1/4 cup sliced green onion
- 1/4 cup slivered almonds
- 1/4 cup golden raisins
- 1 1/2 cups mayonnaise
- 2 tablespoons curry powder
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh cilantro optional, for garnish
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Instructions
- Roughly chop 1 to 1 1/2 pounds shredded cooked chicken into 1/2-inch pieces. Trim and mince 2 medium celery ribs. Peel, core, and dice 1 medium apple into 1/4-inch cubes. Prepare 1/4 cup sliced green onion.
- Toast the 1/4 cup slivered almonds in a dry skillet over medium heat for 3–5 minutes, stirring occasionally, until lightly golden and fragrant. Set aside to cool.
- In a large mixing bowl, combine the chopped chicken, celery, apple, toasted almonds, green onions, and 1/4 cup golden raisins. Toss gently to mix.
- In a small mixing bowl, whisk together 1 1/2 cups mayonnaise, 2 tablespoons curry powder, 2 teaspoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder until smooth.
- Pour the dressing mixture over the chicken. Stir until evenly coated.
- Serve chilled on croissants or rolls for sandwiches, or serve in a lettuce wrap, tortilla wrap, or stuffed in a tomato or avocado. Garnish with 1 tablespoon chopped fresh cilantro, if desired.
Notes
- Use plain cooked chicken, leftovers, or shredded rotisserie chicken.
Nutrition Information
Show Details
Serving
1serving
Calories
642kcal
(32%)
Carbohydrates
13g
(4%)
Protein
31g
(62%)
Fat
52g
(80%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
27g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
109mg
(36%)
Sodium
648mg
(27%)
Potassium
466mg
(13%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
226IU
(5%)
Vitamin C
4mg
(4%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 642 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 642kcal | 32% |
| Carbohydrates | 13g | 4% |
| Protein | 31g | 62% |
| Fat | 52g | 80% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 27g | 159% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 109mg | 36% |
| Sodium | 648mg | 27% |
| Potassium | 466mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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