Curry Doria (Japanese Curry Rice Gratin)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
2 Servings
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Course
Main Course
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Cuisine
Japanese
Curry Doria (Japanese Curry Rice Gratin)
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A recipe for Curry Doria (Japanese Curry Rice Gratin)! Rice is topped with a savory curry mixture and shredded cheese, then baked until golden and bubbly.
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Ingredients
- 1 tablespoon (15 grams) unsalted butter plus more for greasing the pans
- 1/2 onion peeled and finely chopped
- 1 large carrot peeled and finely chopped
- 1 clove garlic peeled and minced
- 8 ounces (227 grams) ground beef
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups (355 milliliters) chicken broth
- 1 1/2 tablespoons (22 milliliters) ketchup
- 2 teaspoons (10 milliliters) Worcestershire sauce
- 2 cups (360 grams) cooked Japanese short-grain white rice
- 3 ounces (85 grams) Gruyère cheese
- 3 ounces (85 grams) Parmesan cheese
- 2 tablespoons panko
- fresh parsley for garnish
Instructions
- Grease two individual (or one larger casserole) dishes with butter and set aside.
- In a large pan, melt butter over medium heat. Add the onion and carrot and cook, stirring occasionally until softened.
- Add the garlic and cook until just fragrant, 30 seconds to 1 minute.
- Crumble in the ground beef and cook, stirring occasionally until browned.
- Stir in the curry powder and cook until fragrant. Season with the salt and pepper.
- Pour in the chicken broth (the liquid should be enough to cover the beef), ketchup, and Worcestershire sauce, and bring to a boil. Reduce to a simmer and cook, stirring often and removing any foam that develops on the top, until the mixture has been reduced to a thickened sauce.
- Adjust seasonings and remove from heat.
- Divide the cooked rice between the two individual gratin dishes in an even layer.
- Cover each with the curry beef mixture in an even layer.
- Shred the Gruyère cheese and grate the Parmesan cheese. Divide across the top of each dish. Sprinkle with the Panko breadcrumbs.
- Place the gratin dishes on a baking sheet and put under the broiler. Broil until the cheese is golden and bubbly.
- Remove from heat and serve topped with the parsley if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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