
Seafood Doria
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
4
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Calories
766 kcal
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Course
Main Course
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Cuisine
Japanese

Seafood Doria
Report
Enjoy a special dinner of Seafood Doria! It‘s an impressive yet simple Japanese rice gratin dish loaded with clams, scallops, shrimp, or your choice of seafood over buttery rice and topped with melted cheese.
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Ingredients
- ½ Tbsp unsalted butter (for greasing the gratin dishes)
- 1 head broccoli
- ¼ tsp Diamond Crystal kosher salt (for blanching)
- gruyere cheese (for topping)
- 2 Tbsp panko (Japanese breadcrumbs) (for topping)
- Italian parsley (for garnish)
For the Butter Rice
- ½ onion
- 4 mushrooms (cremini or button)
- 1½ Tbsp unsalted butter (for salted butter, reduce the amount of salt you add while cooking)
- 4 ervings cooked Japanese short-grain rice (about 1 cup or 150 g per serving)
- ⅛ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
For the Seafood and Sauce
- 16 Manila clams
- 24 baby scallops
- 12 large and jumbo shrimp
- 4 small calamari
- 2 cloves garlic
- 2 Tbsp extra virgin olive oil
- ½ cup white wine (or water)
For the Bechamel Sauce
- 4 Tbsp unsalted butter
- 4 Tbsp all-purpose flour (plain flour)
- 2 cups warm milk
- freshly ground black pepper
- ¼ cup reserved seafood sauce (see the instructions below)
- 1 tsp soy sauce
Instructions
- Gather all the ingredients. For the cooked rice, please note that 1½ cups (300 g, 2 rice cooker cups) of uncooked Japanese short-grain rice yield 4⅓ cups (660 g) of cooked white rice, enough for 4 servings. See how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe.
To Prepare the Ingredients
- Grease the gratin dishes with ½ Tbsp unsalted butter.
- Using the tip of a sharp knife or hands, cut off the smaller stalks of 1 head broccoli from the larger central stalk to remove whole florets, rotating the head of broccoli as you go. Prepare a medium bowl of ice water.
- Bring a small saucepan of water to a rapid boil. Add ¼ tsp Diamond Crystal kosher salt. Add the broccoli florets and cook until crisp-tender, 1 to 1½ minutes. Remove with a fine-mesh sieve and plunge immediately into a bowl of ice water to stop the cooking. Drain and set aside.
To Make the Butter Rice
- Chop ½ onion finely and cut 4 mushrooms into thin slices.
- In a large frying pan, heat 1½ Tbsp unsalted butter over medium heat. Add the onion and sauté until tender.
- Add the mushrooms and sauté until tender. Then add 4 servings cooked Japanese short-grain rice. Break up the big chunks of rice and combine well.
- Season with ⅛ tsp Diamond Crystal kosher salt and ⅛ tsp freshly ground black pepper. Divide the rice into 4 portions and transfer the rice to the individual gratin dishes. Cover with aluminum foil and keep warm.
To Make the Seafood Mix
- Clean 16 manila clams and 24 baby scallops, and peel and devein 12 large and jumbo shrimp. (For tips, see my posts on how to clean clams and devein shrimp.) Cut the bodies of 4 small calamari into rings. Finally, cut 2 cloves garlic into thin slices.
- In a large frying pan, heat 2 Tbsp extra virgin olive oil and cook the sliced garlic on medium heat until fragrant. Then, add all the seafood to the pan.
- Stir fry to coat the seafood with oil. Add ½ cup white wine and cover with a lid. Cook until all the clams open up.
- Once all the clam shells are open (dispose of any unopened ones), season with freshly ground black pepper. Then, remove all the seafood to a plate/bowl and cover with aluminum foil. Set aside.
- Simmer the remaining seafood sauce in the frying pan until the sauce is reduced in half, roughly ¼ cup. Keep the sauce in a bowl or measuring cup.
To Make the Bechamel Sauce
- First, make a roux. In a large frying, heat 4 Tbsp unsalted butter on medium-low heat. Once melted, add 4 Tbsp all-purpose flour (plain flour) to the pan.
- Blend the flour and butter until no more lumps. Keep stirring to avoid burning the roux.
- To the roux, gradually add 2 cups warm milk, a tiny bit at a time. Combine the roux and milk well, scraping the bottom of the pan, before adding more milk.
- Once blended well, season with freshly ground black pepper. Add ¼ cup reserved seafood sauce and keep stirring to combine with the béchamel sauce.
- Add 1 tsp soy sauce and mix well to combine. Keep stirring and cook on low heat until the desired consistency.
To Assemble and Broil
- When the sauce consistency thickens and you can draw a line on the bottom of the pan, add the seafood.
- Mix well and add the blanched broccoli.
- Pour the seafood mix and béchamel sauce on the butter rice in gratin dishes. Make sure each one gets all the different ingredients.
- Sprinkle with freshly grated Gruyere cheese and 2 Tbsp panko (Japanese breadcrumbs) for a crispy texture.
- Set the oven to broil (High) and preheat for 5 minutes. Put the gratin dishes in the oven and broil for 2–3 minutes until the cheese has melted and turned a golden color on top. Garnish with Italian parsley and serve warm.
To Store
- Keep the leftovers in an airtight container and store in the refrigerator for up to 3 days and in the freezer for a month.
Nutrition Information
Show Details
Calories
766kcal
(38%)
Carbohydrates
62g
(21%)
Protein
54g
(108%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
437mg
(146%)
Sodium
781mg
(33%)
Potassium
1411mg
(40%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1735IU
(35%)
Vitamin C
143mg
(159%)
Calcium
316mg
(32%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 766 kcal
% Daily Value*
Calories | 766kcal | 38% |
Carbohydrates | 62g | 21% |
Protein | 54g | 108% |
Fat | 32g | 49% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 11g | 55% |
Trans Fat | 1g | 50% |
Cholesterol | 437mg | 146% |
Sodium | 781mg | 33% |
Potassium | 1411mg | 30% |
Fiber | 5g | 20% |
Sugar | 10g | 20% |
Vitamin A | 1735IU | 35% |
Vitamin C | 143mg | 159% |
Calcium | 316mg | 32% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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