Curry Udon
User Reviews
5.0
90 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
2 servings
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Calories
539 kcal
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Course
Main Course
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Cuisine
Japanese
Curry Udon
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Perfect for any time of the day, this Curry Udon recipe is so easy to make. All you need are a handful of ingredients, and you'll have this udon curry ready in less than 30 minutes. Chewy and bouncy udon noodles in a bowl of rich, flavourful curry broth and beef, a big bowl of this udon will be your new favourite meal.
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Ingredients
- 1 tbsp oil
- 1 small onion
- 300 grams shabu shabu beef frozen
- 3½ cups water
- 1 tbsp dried bonito hondashi
- 2 cubes curry roux
- 2 ervings udon noodles 240 grams x 2
- ¼ cup green onions
Instructions
- In a pot over medium heat, add the oil and saute the sliced onions for about 2 minutes.
- Add the frozen shabu shabu beef to the pot and continue to saute until the beef has browned throughout.
- Add the water to the pot alongside the dried bonito and bring it up to a boil. Feel free to skim off any fat or scum as the pot simmers.
- Put one cube of the curry roux in a large ladle and dissolve it by stirring/whisking the roux with some of the hot broth. Repeat with the second roux.
- Place the lid on the pot and let simmer for 5 to 10 minutes, so the flavours can meld.
- Meanwhile, bring a pot of water to a boil and cook the udon noodles according to the package.
- When ready, divide the udon noodles into two bowls and ladle the curry broth and beef over the noodles. Garnish with some green onions.
Nutrition Information
Show Details
Calories
539kcal
(27%)
Carbohydrates
37g
(12%)
Protein
38g
(76%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
1554mg
(65%)
Potassium
587mg
(17%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
126IU
(3%)
Vitamin C
5mg
(6%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 38g | 76% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 1554mg | 65% |
| Potassium | 587mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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