Currywurst (German Sausage with Curry Tomato Sauce)
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 Servings
-
Course
Main Course
-
Cuisine
German
Currywurst (German Sausage with Curry Tomato Sauce)
Report
A recipe for Currywurst (German Sausage with Curry Tomato Sauce)! Grilled Bratwurst slices are served in a spiced curry ketchup alongside rolls or fries.
Share:
Ingredients
- 1 tablespoon (15 milliliters) vegetable oil
- 1 small onion peeled and finely chopped, about 1/3 cup, or 1 teaspoon onion powder
- 1 clove garlic peeled and minced
- 2 tablespoons (30 milliliters) tomato paste
- 14.5 ounce (411 gram) can diced tomatoes or tomato puree
- 1/4 teaspoon baking soda
- 2 tablespoons (30 milliliters) water or vegetable/chicken broth
- 1 1/2 tablespoons curry powder plus more for sprinkling over the top
- 1 tablespoon light brown sugar
- 1/2 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 small cinnamon stick
For serving:
- 4-6 bratwurst cooked
- Fries or Brötchen for serving
Add to Shopping List
Instructions
- In a medium saucepan, heat the oil over medium low heat.
- Once heated, add the chopped onion and cook, stirring often, until softened and starting to turn golden around the edges.
- Stir in the garlic and cook just until fragrant, 30 seconds to 1 minute.
- Stir in the tomato paste and cook just until heated through.
- Add the diced tomatoes and stir well to combine.
- Once heated, stir in the baking soda and continue to stir while the mixture foams.
- Once the bubbling decreases, add the water, curry powder, brown sugar, vinegar, Worcestershire sauce, paprika, salt, and black pepper, then stir to evenly combine.
- Add the cinnamon stick and simmer, stirring occasionally, for about 10 minutes to allow the flavors to blend.
- Remove from heat, discard the cinnamon stick, and use an immersion blender to puree the sauce until smooth or carefully transfer to a stand mixer and blend until smooth.
- If too thick to blend or if you want a thinner sauce, add a splash or so more of water and blend again.
While the sauce is simmering, prepare the Bratwurst:
- Cut small slits across the cooked Bratwurst about 1/2 inch (1.25 centimeters) apart.
- Place a pan over medium heat and drizzle with a thin layer of vegetable oil. Add the Bratwurst and cook until deeply golden and crisp on each side.
- Serve the Bratwurst whole or cut down the slits to make individual pieces.
- Top the Bratwurst slices with the warm curry tomato sauce, sprinkle with more curry powder, and serve immediately with fries or Brötchen.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
