Custard Slice
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
18 mins
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Servings
9 slices
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Calories
244 kcal
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Course
Dessert
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Cuisine
American, Australian, British
Custard Slice
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A quick and easy Custard Slice made with SAO biscuits.
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Ingredients
- 18 SAO biscuits (about ⅔ packet SAOs) (or any large, square, flaky, savoury cracker)
- 4 cups milk (1 litre)
- 6 tablespoons custard powder
- 3 tablespoons sugar
- 20 grams butter (cut into small cubes)
- 1 teaspoon vanilla extract
Vanilla Icing
- 1 ½ cups icing sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
- little extra icing sugar (for dusting)
Instructions
- Grease tin and line with baking paper, leaving excess on the sides to lift out slice once set.
- Place SAOs on bottom of tray to form a complete layer (cut SAOs to fit if necessary however 9 SAOS should fit well in a 23 x 23cm tin).
- Place all of the milk except for ½ cup in a saucepan and heat until almost boiling.
- Combine custard powder, sugar and remaining milk and add to milk in saucepan just before that milk boil, and then whisk over heat for a few minutes or until custard thickens.
- Take off the heat and stir in the butter and vanilla extract.
- Allow to cool for a few minutes before pouring the custard onto the SAO biscuits and then top with another layer of SAO biscuits.
- Place into fridge to set and, once cool, combine icing sugar, milk and vanilla extract for the vanilla icing and top the slice with the icing – spreading the icing with the back of a spoon to encourage an even layer of icing.
- Place back into fridge and allow to set for at least a few hours, ideally overnight. Dust with icing sugar if desired before serving.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
44mg
(15%)
Sodium
141mg
(6%)
Potassium
232mg
(7%)
Fiber
0.2g
(1%)
Sugar
29g
(58%)
Vitamin A
258IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 44mg | 15% |
| Sodium | 141mg | 6% |
| Potassium | 232mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 29g | 58% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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