Devon Custard (Ambrosia Custard Recipe)
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Devon Custard (Ambrosia Custard Recipe)
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Devon custard is a British dessert recipe known for its thick and creamy texture, is served with so many things, including berries and canned Ambrosia is best.
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Ingredients
- 3 cans (400 g or 14.1 oz) Ambrosia Devon Custard
- 10-16 raspberries fresh
- 4-6 blackberries fresh
- 20-24 blueberries fresh
- 4-6 strawberries, halved or quartered quartered
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Instructions
- Add spoonful of custard to each bowl.
- Add berries in a pattern you're happy with.
- Cover with plastic wrap inside your fridge until ready to serve.
Notes
- We have listed approximate amounts of each berry that we used in our photograph. We figured you would pick your favorites.
- Cold custard that has been chilled inside your fridge has a thicker texture than warmed or hot custard but equally delicious.
- Do not serve with frozen fruit as it will make your custard watery.
- Always keep dessert refrigerated until serving.
- The choice between hot or cold custard depends on your personal preference and the dessert you want to serve it with. There's no right or wrong answer.
- Each can equals approximately 2 servings. Serving dish size and appetite will determine the number of servings you end up with from each can.
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Cholesterol
0.3mg
(0%)
Sodium
1mg
(0%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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