Cutting Chai

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    17 mins

  • Servings

    3

  • Calories

    46 kcal

  • Course

    Drinks

  • Cuisine

    Indian

Cutting Chai

Mumbai cutting chai is a strong tea made with Assam tea powder or black tea powder, milk, sugar and spices like ginger and cardamom.

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Ingredients

Servings
  • 2 cups of water or 500 ml water
  • 2 teaspoons assam tea powder or tea leaves
  • 2 to 3 tablespoon sugar or add as required
  • ¼ to ½ cup milk or add as required
  • 1 inch ginger grated
  • ½ teaspoon green cardamom powder

Instructions

Preparation

  1. Peel and grate the ginger and keep aside.
  2. Crush 2 to 3 green cardamoms in a mortar-pestle and keep aside.

Preparing Cutting Chai

  1. Heat water in a vessel or pan with a handle or a saucepan.
  2. Then add 2 to 3 tablespoons of sugar.
  3. Now add the grated ginger. Simmer for 2 to 3 minutes on medium heat.
  4. Then add the crushed cardamom powder. Boil for 1 to 2 minutes more.
  5. Then add 2 teaspoons of Assam tea powder or black tea powder.
  6. Brew the tea on medium heat for 3 to 4 minutes.
  7. Pour ¼ to ½ cup of milk. If you like strong tea then add ¼ cup of milk if you like more milk then add ½ cup of milk.
  8. Simmer for 1 to 2 minutes or until the tea comes to a boil on medium heat.
  9. Switch off the heat. Strain the tea on a mesh strainer. Pour into glasses or cups.
  10. Serve cutting chai hot along with your favorite tea time snacks.

Notes

  • You could use store bought cardamom powder instead of homemade one.
  • If ginger isn't available then use dry ginger powder. However, the flavor and aroma will change.

Nutrition Information

Show Details
Calories 46kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 2mg (1%) Sodium 17mg (1%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 33IU (1%) Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 1mg Vitamin B6 1mg Vitamin B12 1µg Vitamin C 1mg (1%) Vitamin D 1µg Vitamin E 1mg Vitamin K 1µg Calcium 30mg (3%) Vitamin B9 (Folate) 1µg Iron 1mg (6%) Magnesium 5mg Phosphorus 18mg Zinc 1mg

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 46 kcal

% Daily Value*

Calories 46kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 17mg 1%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 33IU 1%
Vitamin B1 (Thiamine) 1mg
Vitamin B2 (Riboflavin) 1mg
Vitamin B3 (Niacin) 1mg
Vitamin B6 1mg
Vitamin B12 1µg 42%
Vitamin C 1mg 1%
Vitamin D 1µg 5%
Vitamin E 1mg
Vitamin K 1µg
Calcium 30mg 3%
Vitamin B9 (Folate) 1µg
Iron 1mg 6%
Magnesium 5mg 1%
Phosphorus 18mg
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

27 reviews
Excellent

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