Dairy Free Fudge Pops
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
8 Servings
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Calories
111 kcal
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Course
Dessert
Dairy Free Fudge Pops
Description
This recipe starts by heating almond milk with cocoa powder, chopped dark chocolate, coconut sugar, and a pinch of salt until everything melts together smoothly. A slurry of cornstarch and reserved almond milk is whisked into the mixture to thicken it on the stove for about a minute. Once thickened and removed from heat, vanilla extract is stirred in. Cooling the mixture before freezing ensures a creamy texture in the popsicles.
The resulting fudge pops deliver rich chocolate flavor with a silky, icy consistency, suitable for those avoiding dairy. Coconut sugar adds mild sweetness with a slightly caramel note.
The recipe allows swapping coconut sugar for granulated sugar if unavailable and using dairy milk if dairy is not a concern, making it flexible for various dietary preferences.
Ingredients
- 2 cup almond milk reserve two tablespoons for cornstarch slurry, unsweetened
- 3 tablespoons cocoa powder unsweetened
- 1 1/2 ounce dark chocolate I used Lindt 70% cocoa
- 1/2 cup coconut sugar
- Pinch kosher salt
- 2 tablespoons cornstarch or arrowroot
- 2 teaspoons vanilla extract
Instructions
- In a medium saucepan on medium heat stir together; almond milk, chocolates, sugar and salt until chocolate and sugar is melted (about 4-5 minutes).
- Make a slurry. In a small bowl whisk together two tablespoons of reserved almond milk and 2 tablespoons of cornstarch/arrowroot.
- Once it's smooth, whisk it to the saucepan with all the ingredients. Whisk until it begins to thicken (about 1 minute).
- Remove from heat and stir in vanilla. Let cool for about 20 minutes before pouring into popsicle molds. Freeze for at least 4 hours.
Notes
- Organic coconut palm sugar is used here but granulated sugar can be substituted if unavailable.
- Almond milk is used for dairy-free purposes, but any milk can be used if dairy is acceptable.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 111kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 23mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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